Welcome to People Places Planet Podcast, the official podcast of the Environmental Law Institute, a nonprofit, nonpartisan organization working to ensure a healthy environment, prosperous economies, and vibrant communities, founded on the rule of law.
The Amazon Rainforest is a hotbed of biodiversity and—perhaps most crucial to our current climate crisis—stores approximately 120 billion tons of carbon. But deforestation is threatening the Amazon at an alarming rate. Given the vast size and numerous stakeholders that rely on the rainforest, innovative and cooperative methods are needed to combat deforestation. In this episode, we talk to Professor Mark Ungar to learn more.
By 2050, the amount of plastic in the ocean is expected to outweigh the amount of fish, making plastic waste diversion from oceans a global priority. In this episode, we talk to Fidan Karimova, the co-founder and CEO of Global Water Girls, www.globalwatergirls.com, an all-female owned and operated company of water professionals dedicated to circular economy solutions to promote environmental sustainability and improve global quality of life.
Do-It-Yourself biology, 3D printing, and the sharing economy are equipping ordinary people with new powers to shape their biological, physical, and social environments. This phenomenon of distributed innovation is yielding new goods and services, greater economic productivity, and new opportunities for fulfillment. But it also brings new environmental, health, and security risks that demand oversight. In this episode, Linda Breggin, Director of ELI’s Center for State, Tribal, and Local Environmental Programs, and Anna Beeman, Research Associate, sit down with Prof. Albert C. Lin to discuss some of the responses to the challenges raised by distributed innovation.
In this episode of People Places Planet Podcast, we listen in on a casual conversation between Special Agent Andrea Abat, a criminal investigator at the U.S. Environmental Protection Agency, and Tracy Hester, a Professor at the University of Houston Law Center, on the field of environmental enforcement. Andrea Abat discusses her illustrious career investigating oils spills on the North Slopes of Alaska and anthrax in Washington D.C. She also provides valuable career advice for those looking to enter the environmental enforcement field. Professor Hester discusses advancements in environmental enforcement and the best advice he has received as a lawyer looking to enter the environmental field.
For more than a century, energy rate setting has been used to promote public good and redistributive goals, akin to general financial taxation. Various non-tax subsidies in customer energy rates have enormous untapped potential for promoting low-carbon sources of energy, while also balancing broader economic and social welfare goals. In this episode, Linda Breggin, Director of ELI’s Center for State, Tribal, and Local Environmental Programs, and Elizabeth Holden, a student at Vanderbilt University School of Law, sit down with Prof. Jim Rossi who explains that even though a carbon tax remains politically elusive, “carbon taxation by regulation” has begun to flourish as a way of financing carbon reduction.
Corporate pledges to rely exclusively on renewable energy can boost a company’s environmental image and can have a significant impact on the amount of generated renewable energy. But there are many different ways to get to 100% renewable power, all of which differ in impact. In this episode, we learn what it really means when a company pledges to go 100% renewable.
When it comes to the 573 federally recognized tribes in the United States, agriculture represents not just a source of food security, but an opportunity to express tribal sovereignty, drive economic development, and reclaim the cultivation of plants and animals central to a tribe’s culture across generations. Join Cynthia R. Harris, ELI’s Director of Tribal Programs, as she explores how tribes are taking on challenges, reclaiming traditional practices, and innovating in agriculture and food production.
In the latest episode from People Places Planet Podcast, Azi Akpan of ELI’s Innovation Lab chats with Elzelinde van Doleweerd and Vita Broeken, co-Founders of Upprinting Food, based in Eindhoven in the Netherlands. Founded in November 2018, Upprinting Food reduces food waste by transforming it into beautiful, edible art using 3-D printing technology.
Brewing a single gallon of beer uses about seven gallons of water. In this episode, we talk to Erin Cox, the Quality Management Systems Supervisor at Great Divide Brewing Company, to hear how this craft brewery is tackling this environmental challenge. We also hear from Kaitlin Urso, an official of the Colorado Department of Public Health and Environment, who shares her knowledge of the environmental impact of the industry.
Since 2010, ELI has been supporting Gulf communities as they navigate the Deepwater Horizon restoration process. In this episode, Taylor Lilley, Public Interest Law Fellow, and Christina Libre, a Research Associate, speak with residents of coastal Mississippi to hear about the challenges and successes they have encountered engaging with the recovery process in the nine years since the spill, as well as their hopes for the future.
Last March, ELI Press released Legal Pathways to Deep Decarbonization in the United States, a "legal playbook" for reducing U.S. greenhouse gas emissions by at least 80% from 1990 levels by 2050. With 35 peer-reviewed chapters and over 50 contributing authors, the book offers more than 1,000 legal pathways involving federal, state, and local law, as well as private governance. In this episode, we talk to the lead editors of the project, Professors Michael B. Gerrard and John C. Dernbach, and to some of the book's contributing authors, to get an inside look.
In this episode, Dave Rejeski, Director of ELI’s Technology, Innovation, and the Environment Program, talks with Jay Keasling, UC Berkeley professor and synthetic biologist, about his game-changing innovation. Keasling and his teams engineered yeast – yes, the same yeast used to brew beer – to produce high-quality, low-cost THC and CBD at a much lower environmental impact.
On average, Americans waste about 40% of their food. In this episode, we sit down with Linda Breggin, Director of ELI’s Center for State, Tribal, and Local Environmental Programs and Project Coordinator for the Nashville Food Waste Initiative (NFWI), and Sam Koenig, a research assistant at ELI. A project of the Natural Resources Defense Council, NFWI seeks to develop high-impact policies, strategies, and practical tools to serve as models for cities around the country. Linda and Sam discuss the scale and impact of food waste and the actions that are being taken to address it.
From sensor devices and LED lighting to automated systems and monitoring software, technology plays a vital role in cultivating sustainability in the cannabis industry. In this episode, we talk to Jesse Peters, the co-founder of Eco Firma Farms, a not-so-ordinary growing facility located just outside Portland, Oregon. A seasoned cultivator, Jesse explains how the capital investment in technology has ultimately translated into financial and environmental sustainability.
The cannabis industry is transforming rapidly. But what does this mean for the environment? From air, water, and nutrients, to packaging, waste, and pesticides, the cannabis sector is fraught with sustainability challenges. In this episode Kaitlin Urso (cannabis environmental consultant at Colorado Department of Public Health and Environment) and Azi Akpan (science and policy analyst at ELI Innovation Lab) digs into some big sustainability questions, exploring the priorities, challenges, and obstacles to driving sustainability in cannabis.
How do you wash a car without water? Join us in our second “Environmental Disruptors” episode where we talk to DJ Patterson, owner of EcoGreen, Oklahoma’s first and only “waterless” car detailing service, about how he built a business promoting sustainability and water conservation in a landlocked Midwestern state.
An estimated 25 million tons of fish is used in animal feed per year. Is there an alternative to feeding livestock from limited marine resources? In this inaugural episode of Environmental Disruptors, Kasantha Moodley, ELI’s Manager of Innovation and Governance, interviews the co-founders of Grubbly Farms, Patrick Pittaluga and Sean Warner. They discuss the beginnings of Grubby Farms, a fly farming operation, an idea that if scaled, could avoid exploiting the ocean’s limited resources, to feed livestock.
There have been a number of changes – or attempted changes – to the environmental legal landscape since President Trump took office on January 20, 2017. In this podcast, Ethan Shenkman, former Deputy General Counsel of EPA and current partner of Arnold & Porter, and Stacey Sublett, a shareholder with Beveridge & Diamond, discuss environmental law and policy in the Trump era and, more specifically, the limits of executive branch authority. The episode was brought to you in partnership with the American Bar Association Section on Civil Rights and Social Justice.
An increasingly fast-paced technological world requires a restructuring in environmental protection strategy. In our first episode, ELI President Scott Fulton and Dave Rejeski, Director of ELI's Technology, Innovation and Environment Project, discuss how environmental protection could be organized and implemented in the future.