Keep Calm and Cook On with Julia Turshen

Julia Turshen

Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.

Episodes

On Appetites: Virginia Sole-Smith

Virginia Sole-Smith, journalist behind the Burnt Toast newsletter + author of The Eating Instinct, in conversation with Julia Turshen.

Jul 11, 2022

1 hr 15 min

On Appetites: Shaina Loew-Banayan

Shaina Loew-Banayan, chef and owner of Cafe Mutton and author of Elegy for an Appetite, in conversation with Julia Turshen.

Jul 4, 2022

43 min

On Appetites: Lauren Leavell

Lauren Leavell in conversation with Julia Turshen.

Jun 27, 2022

48 min

On Appetites: Angela Garbes

Angela Garbes, author of ESSENTIAL LABOR and LIKE A MOTHER, in conversation with Julia Turshen.

Jun 21, 2022

55 min

Food + Romance: Jasmine Guillory

Bestselling romance novelist Jasmine Guillory talks to Julia Turshen about the role food plays in her books, why she writes about women with unapologetic appetites, and her favorite snacks.

Apr 11, 2022

35 min

Food + Romance: Casey McQuiston

Bestselling romantic comedy writer Casey McQuiston talks to Julia Turshen about the role food plays in both their writing and in their life.

Apr 11, 2022

57 min

On Baking: King Arthur's Recipe of the Year

Julia Turshen talks to David Tamarkin, the Editorial Director of King Arthur Baking, about King Arthur's 2022 Recipe of the Year.

Dec 29, 2021

26 min

On Baking: Roxane Gay

Roxane Gay and Julia Turshen talk about baking. Note: this episode includes some cursing.