We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.
“Ugly Food” subscription boxes propose to solve a very big problem: nearly half of all the food produced in the United States is being wasted. But will delivering a box of three-legged carrots and misshapen squash really address the root causes of food waste?
Makgeolli is a traditional and complex brew that’s little known outside of Korea and widely misunderstood within the country. Can a new generation of brewers revive the lost art of the “true” Makgeolli?
Every California navel orange you've ever eaten can be traced back to two trees in the front yard of Eliza Tibbet's Riverside, California home. This is the little known story of how an amateur farmer with utopian dreams launched an entire industry.