Show notes
Ever wanted to know what kind of courage it takes to start and run a successful business during a recession or crisis? Stevan Premutico is the founder of hospitality tech startup Dimmi (now The Fork) back in 2009 during the Global Financial Crisis which was acquired in 2015 for $25m. He then founded me&u, another hospitality tech company, which has secured $11m from investors, and successfully pivoted during COVID-19 downturns in the hopitality sector. If you, like me, love a good never-back-down, against-all-odds entrepreneurship story of resilience and innovation, this is the one to listen to. Check it out! Timestamps: