What’s the Cost of Quinoa?
Published December 4, 2018
31 min
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    SAPIENS host Jen Shannon goes on a mission to find out how quinoa travels from farmers’ fields in Huanoquite, Peru, to markets in Lima and the U.S. She discovers quinoa’s complicated past and present: a bloody civil war that shook the nation, the chefs who tried to use food as a racial reconciliation project, and the current economic and social pressures small producers face when they take on huge risks to bring their product from field to market.
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