Adam, Erica, and Zach discuss which changes to the drinks world that the Covid-19 crisis has caused will last: will online ordering become the norm? Will society have a <a href="https://vinepair.com/articles/spanish-flu-roaring-twenties-history/" rel="noopener noreferrer" target="_blank">similar response</a> as it did to the 1918 epidemic? And will we still be able to discover new drinks without restaurants, bars, and wine shops to guide us? Please remember to rate and review VinePair wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Covid-19 Conversations: How Mike Capoferri of LA's Thunderbolt is Feeding Furloughed Hospitality Professionals

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.