Adam, Erica, and Zach discuss how they're coping with the challenges of COVID-19 with old vine Pais and 1 pm margaritas, and then tackle the real question: how can we all help to keep the American restaurant and bar industry afloat during this unprecedented crisis. Check out VinePair's industry live blog for up-to-the-minute information, and let us know what you're thinking about, or how you're dealing with this challenge, at podcast@vinepair.com. Thanks for listening, and be well.

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