39: How the Food Industry Corrupts Science | Marion Nestle, PhD
Published December 20, 2018
|
52 min
    Download
    Add to queue
    Copy URL
    Show notes

    Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. Her most recent book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.

      15
      15
        0:00:00 / 0:00:00