The Nevada Department of Wildlife is partnering up with Nothing To It! Culinary Center to host two separate classes on February 23 that will give participants tips and techniques that will get their game successfully from the field to the table in meals they’ll be proud to serve family and friends. The first, starting at 10 a.m., we're organizing with help from the Wild Sheep Foundation, and will focus entirely on teaching kids how to cook wild game. The second, which starts at In this week's Nevada Wild, Ashley Sanchez and Aaron Keller sit down with NDOW's Dawn Andersen, Nothing To It's Chef Lara Ritchie and the Wild Sheep Foundation's Ryan Brock to talk about the classes, why they are important, and how you can take part in them.