A visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac.
@theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueria
Follow me on Instagram @ubishyaren
Taco Chronicles is back!
In collaboration with Adrien Behn from @strangersabroad Podcast.
Amazing music by @lassirenasdelsonysusmarineros.
Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at www.mxunderground.com.
In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia.
Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City.
Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants.
Follow me on my social media @ubishyaren
Discover Mexico City food with me
Share and subscribe!
In this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine.
Foto by @taqueandomx
Follow me on @ubishyaren and @mexicounderground
Take a look to @candelilla16
Take a tour with me here.
Primera parte del programa dedicado a la cerveza en México.
Entrevistamos a Miguel Serrano y hablamos sobre curiosidades sobre la bebida alcohólica mas bebida en el país.
In this episode we talk about the beer industry in Mexico.
Check my Instagram @ubishyaren @mexicounderground @culinarianacional
Take a tour in Mexico City with me