March 31, 2020
The last vacation before coronavirus. Listen to my new podcast! Thanks to @limagourmet and @delectableperu_food_tours
February 29, 2020
In this episode I share my trip in January to Oaxaca
September 11, 2019
A visit to Merced Market with my friend Ana, Lumi, Omar, Rudolf and Issac. @theflyingbreton @lumihachi @cardo_ceniza @rudolphcastro @elpanterataqueria Follow me on Instagram @ubishyaren
August 22, 2019
In this episode, we will dive into the history of suadero tacos in Mexico City Follow me on Instagram, Facebook or Twitter as Ubish Yaren Also, check my tour at Thanks!
April 24, 2019
Taco Chronicles is back! In collaboration with Adrien Behn from @strangersabroad Podcast. Amazing music by @lassirenasdelsonysusmarineros. Follow me in Instagram @ubishyaren and take a food tour with me in Mexico City at Thanks!
February 13, 2019
Finally back! In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia. Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City. Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants. Follow me on my social media @ubishyaren Discover Mexico City food with me Share and subscribe!
November 20, 2018
In this episode we talk about another theory for the creation of the tacos, when was the oldest appearance of the word taco, and how Mexican food can be a cool topic for a stand-up comedy routine. Foto by @taqueandomx Follow me on @ubishyaren and @mexicounderground Take a look to @candelilla16 Take a tour with me here.
October 26, 2018
Movies and traditions from the Day of the Dead. Photo by @mexicodesconocido Follow my Instagram, Facebook and Twitter as Ubish Yaren
October 24, 2018
Follow us in Instagram @culinarianacional and @ubishyaren Here my tortilla guide. Photo by Scoopnest
September 28, 2018
We interview Margret Hefner founder of That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City.
September 13, 2018
Hablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16 Imagen de @animalgourmet
September 10, 2018
Chiles en Nogada are the national dish for Independence Day Follow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr
August 11, 2018
Looking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US.
June 22, 2018
Entrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla
May 27, 2018
Coyoacan has much more to offer than Frida´s house.
May 14, 2018
Mexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition.
March 13, 2018
Hablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes.
March 7, 2018
Entrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar.
February 20, 2018
How to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode.
February 14, 2018
Interview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food.
February 5, 2018
Entrevista con Fernando sobre su Taller de Chiles.
January 29, 2018
Entrevista con Michelle sobre su marca Reina Miel de Abeja.
January 28, 2018
This is my personal opinion on "the best" restaurant of Mexico.
January 22, 2018
Visitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio.
January 15, 2018
A tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas.
December 19, 2017
En Central Cacao encontrarás el regalo perfecto para esta navidad.
December 14, 2017
Ya existe un aguacate sin semilla!
December 12, 2017
Ep. 2 Mezcal pt.1 by Ubish Yaren
December 5, 2017
Bienvenido al podcast!
December 2, 2017
Primera parte del programa dedicado a la cerveza en México. * Entrevistamos a Miguel Serrano y hablamos sobre curiosidades sobre la bebida alcohólica mas bebida en el país. * ---------- In this episode we talk about the beer industry in Mexico. * Check my Instagram @ubishyaren @mexicounderground @culinarianacional * Take a tour in Mexico City with me *
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