Grant Achatz on Progressive Cuisine, Chef Rivalries, and Sustainable Cooking | The JJ Redick Podcast (Ep. 9)
Published March 8, 2018
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41 min
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    JJ Redick sits down with Michelin-starred chef Grant Achatz to discuss the philosophies behind progressive cuisine (4:09), competition among chefs (17:47), reconciling the high price tag on fine dining (27:41), and being humbled by working in Spain (35:05).
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