#86 | Elucidating the Bitter Taste of Coffee | Expo Lectures 2019
Published January 20, 2020
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31 min
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    Coffee shows an appealing bitterness when properly roasted and prepared. But how do the compounds that make coffee taste bitter develop during roasting and how do you analyze and identify them? Dr. Sara Marquart shares excerpts of her academic research into bitterness during her Ph.D. at TU Munich in Food Chemistry.
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