Cranberry Sauce | From Controversy to Canned Creation (TSB132)
Published November 22, 2018
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10 min
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    I hope listeners in the United States had a lovely Thanksgiving and hopefully can have some fun conversation about today’s topic while eating the leftovers. You’re listening to The Story Behind: The Extraordinary History of the Ordinary. I’m your host, Emily Prokop, and this is The Story Behind Cranberry Sauce. www.thestorybehindpodcast.com
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