Sheep & Artisan Cheese
Published January 13, 2019
92 min
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    In this episode I’m joined by Sarah Hoffman of Green Dirt Farm in Missouri, where she raises sheep on pasture, milks them and turns their milk into award-winning cheese.

    We discuss Sarah’s journey to farm life and how her desire to raise children in that setting led her and her husband to make some courageous career choices.

    Sarah ditched a medical career to become a first-time farmer. She’s learned a lot about selecting farmland and maximizing its potential, learning to safely make excellent cheese, marketing and cultivating customer relationships, animal husbandry and forage management.

    A big part of Green Dirt Farm’s success today is agritourism. Sarah shares her approach to farm dinners, cheese appreciation events and other tactics that deepen the relationship between her farm and her community.

    Whether you’re interested in farming yourself or wanting a deeper knowledge of where your food comes from, you’ll really enjoy this interview with Sarah.
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