Part 1: Nutritional Scientist Chris Talley on Maximizing Weaknesses and Minimizing Strengths
Published January 17, 2018
60 min
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    Nutritional scientist Chris Talley is my go-to for all things food science. We've worked together with hundreds of professional athletes and Olympians. We worked together at Red Bull with their high performance program, up at the Seahawks and with handfuls of athletes that live right on the edge of intense risk and danger. I hope you enjoy Chris' mind and world-views as much as I do. This conversation is loaded so we’ve split it up into two parts. In part one, you’ll learn about Chris’ journey, his work with many NFL teams and Olympians, and what’s driven him to work so hard to become the best at what he does. This episode is brought to you by Athletic Greens. Receive a free 20-count travel pack of Athletic Greens (valued at $99) with any purchase! Claim here:
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