How to Make Your Own Charcuterie, Plus Birds!
Published July 11, 2016
26 min
    Add to queue
    Copy URL
    Show notes
    Guest hosts Cameron Johnson and Kevin Dupzyk talk to Elias Cairo of Olympia Provisions about curing meat for summer picnics. Regular guest Matt Goulet tries to make executive editor Peter Martin care about birds. Roy stops by to learn about ratcheting socket wrenches (and learns about the rap term "ratchet"), and we test a sous vide machine. 
        0:00:00 / 0:00:00