Forget everything you know about pizza—New Haven-style tomato pie is here to challenge your taste buds with its bold lack of mozzarella, dusting of parmesan or pecorino, and rectangular slices that defy tradition. Is it a pie? Is it pizza? Avonetics users are locked in a fiery debate over this iconic dish’s identity, sharing family recipes, regional pride, and strong opinions on its crust-first ethos. Dive into the comments where culinary curiosity clashes with purist pizza dogma—and don’t miss the surprise appearance of pineapple-free Hawaiian flatbreads in the thread. For advertising opportunities, visit Avonetics.com.