Started by Shauravi Malik, Meghana Narayan, and Umang Bhattacharyya, Slurrp Farm offers healthy and preservative-free snack options for children made from traditional grains. The brand has seen 3x growth during the pandemic. The two friends started Slurrp Farm in October 2016 when they realised most supermarket shelves only stocked products made with wheat or rice for children. These contained trans fats and alarming quantities of sugar, not exactly a healthy option.
Read more at: https://yourstory.com/herstory/2021/01/women-entrepreneurs-slurrp-farm-healthy-snacks-children
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This story was reported by Rekha Balakrishnan on 7th Jan 2021 with edits by Teja Lele Desai. Hosted by Julius Sharma!
