Show notes
Today we are talking about a gal called “our lady of the ladle” She peppered our TV screens from her kitchen and reached ours. She added spice to our lives and french flavors to our cooking. This a(steamed) gal, cooked her way into our hearts for generations. Today we’re going to let the cooking puns boil over and talk about the life and legacy of Your Gal, Julia Child.
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