We certainly won’t forget the empty shelves in grocery stores at the beginning of the pandemic. And that is a visual nod to the impact that the food manufacturing industry felt when the sudden demand grew with vigor. This week on You Should Know This, I sit down with food writer and instructor at the Culinary Institute of America to discuss not only the details of the impact of Covid-19 on the market but also looking at future trends including synthetic meats and domestic sourcing.