The man crowned Champion of Champions on BBC's Great British Menu is the guest on Yes Chef this week. James Cochran had a passion for food instilled in him from an early age, born and raised in Whitstable James takes Ben and Jordan through his journey from Wheelers Oyster Bar and The Ledbury, right through to opening <a href="https://londontheinside.com/1251-is-open/" target="_blank">1251</a> in Islington. Follow the gang:<a href="https://www.instagram.com/londontheinside/" target="_blank">@londontheinside</a><a href="https://www.instagram.com/ben_loti/" target="_blank">@ben_loti</a><a href="https://www.instagram.com/propernorthernjordan/" target="_blank">@propernorthernjordan</a><a href="https://www.instagram.com/1251_twelve_fifty_one/" target="_blank">@1251</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Yes Chef | Andi Oliver

Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.com/privacy for more information.