Adam Handling is one busy man. Busy building an empire. In this weeks episode, Ben and Jordan get to follow Adam's journey not just with food but cooking throughout the different stages of his career. From the Masterchef Professionals&nbsp;in 2014 to the London restaurants in Covent Garden <a href="https://londontheinside.com/loti-eats-frog-by-adam-handling/" target="_blank">Frog by Adam Handling</a> and The Frog in Hoxton Square, he's now in the hotel business with the opening of Adam Handling Chelsea at the <a href="https://londontheinside.com/adam-handling-at-the-belmond-cadogan-hotel/" target="_blank">Belmond Cadogan Hotel</a>. Time to hear all about it... Connect on Instagram<a href="https://www.instagram.com/londontheinside/" target="_blank">@londontheinside</a><a href="https://www.instagram.com/adamhandling/" target="_blank">@adamhandling</a><a href="https://www.instagram.com/ben_loti/" target="_blank">@ben_loti</a><a href="https://www.instagram.com/propernorthernjordan/" target="_blank">@propernorthernjordan</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Yes Chef | Selin Kiazim

Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app. Hosted on Acast. See acast.com/privacy for more information.