This week we're joined by Lori Kettelle - co-owner and head baker at PVDonuts - for an inside look at how Rhode Island’s donut mecca began, operates, and continues to grow. PVDonuts is an institution, and Lori is at the heart of what makes it so special.Topics include handling explosive growth, building a loyal following, a day in the life of a donut shop owner, the organized chaos of the PVDonuts kitchen, accidental marketing wins, and crafting the perfect donut photo.Show NotesGoing from selling 48 donuts a weekend to 2,000 donuts a dayWhat is the hardest donut to make?What makes PVDonuts so attractiveStarting your work day at Perfecting each process before moving to the nextBeing willing to have no (donut or personal) limitsStarting every day with a line down the blockLinksFollow PVDonuts on InstagramLike them on FacebookFollow them on TwitterCheck out their websiteCheck out PVDonuts in Edible Rhody!One of the early graduates of Hope & MainBig thanks to NGHTSWM for the use of their song, Fiji, on this show.