Chef Eric Cook — Marine Corps veteran, New Orleans native, and owner of Gris-Gris and Saint John — joins Robert St. John and Drew Wooton for Episode 2 of Ya Gotta Eat: a series all about great food, great people, and real conversation. In this episode, we sit down at Gris-Gris and talk about everything from his early days in the kitchen… to fighting personal battles, finding purpose, and building restaurants rooted in heart and hospitality. Eric opens up about his life, his struggles, and the lessons that shaped the chef he is today. Ya Gotta Eat is built on one idea:Food brings people together. Stories keep us together. Pull up a chair and enjoy Episode 2 — because… Ya Gotta Eat! FOLLOW USInstagram: www.instagram.com/yagottaeatshow/Facebook: www.facebook.com/yagottaeatshowTikTok: www.tiktok.com/@yagottaeatshowBusiness Inquiries: yagottaeatshow@gmail.com #foodie #chefslife #neworleansfood

Eric Cook | Part 2 | Ya Gotta Eat #3

Great food. Unfiltered conversations. 
Ya Gotta Eat is a cuisine &amp; culture series hosted by Robert St. John and Drew Wooton, traveling all over to sit down with award-winning chefs, restaurateurs, musicians, artists, and noteworthy guests. Each episode captures stories, traditions, and genuine conversations that celebrate community, culture, and connection around the table. Life moves fast, but no matter your schedule, there should always be time to come together and share a meal.

After all—Ya Gotta Eat.