One third of the food produced in the United States is never eaten.Instead, it often winds up in landfills where it produces methane gas and contributes to climate change.

Locally Grown: How eating food grown close to home contributes to the health of people and the environment

So many of us live in Wisconsin’s Northwoods or Michigan’s Upper Peninsula because we love what surrounds us every day. We love the clear water, the clean air, and the lush forests. WXPR’s environmental reporting as part of our expanded series, The Stream, focuses on the natural world around us. The Stream is now about more than just water: it brings you stories of efforts to conserve our wild lands and lakes, scientific studies of animal and plant life, and potential threats to our environment. What do you wonder about the environment in our region? Ask us a question and it could be a future story on The Stream! Use the form below to submit your question.