Show notes
Born in Chicago, by way of Seattle, and now residing in New York City, Chef Gin Roe has explored a variety of food cuisines and cooking styles and aims to share his love of flavor with every damn body who will listen. In this episode: About W.T.F. Podcast (2:45) My Cooking Journey (4:57) Eldest of many siblings Picking up cooking from my "Ma" The Chopping Block School (12:00) Working for a Catering Company (17:30) Passion of Cooking (22:20) Fried Fucking Hard! Wings (22:20) Harolds or Uncle Remus Saucy Fried Chicken (23:02) JJ's Fish New York Bodega Chicken Places Ezell's Famous Fried Chicken (Seattle) Stealing recipes Buffalo Wild Wing VS. PastWing Stop (24:10) My 2 Spice Shelves! Where's the flavor (27:27) Flavor of the week: Sazon Season by Goya Hearty Blends, flavorful, whole source for anything that you want to season. Tune in every Thursday for more of Gin Roe's W.T.F. - a DOPE ass FOODIE Journey... www.haushillentertainment.com
