Mike Raley, Phil Campbell, and Rufus Edmisten kick off with tomato seed‑saving how‑tos — including Gerald Adams’ OxiClean method and how it compares with the traditional ferment‑and‑strain approach. They also chat fragrant fall standouts like banana shrub/osmanthus and note early dogwood color. Listener calls touch on tiny tomatoes like ‘Coyote’ and heirlooms like ‘Cousin Gladys.’