This episode we’re joined by Vincent Beck, Bay Area creative and street photographer, and it is eggs-cellent! Fluffy eggs-cellent to be exact! He shares his mom’s recipe for iritamago, a sweet and fluffy egg dish served over rice. We talk about growing up a bi-racial military kid, hometown vs home, and making up for lost time with culture and connection. Plus a few potentially hot takes on Japantown and the gimmickiness–or not– of viral food trends in Japan (looking at you Totoro cream puffs!)