For today’s episode, I’m diving back into culinary history by covering the life of Hwang Hae-sung, a dedicated researcher and educator who preserved Korean royal cuisine! Working alongside Han Hui-sun, a court lady who had once prepared meals for kings and queens, Hwang Hae-sung published countless books detailing her in depth research into this traditional aspect of Korean culture. To learn more about her- and the delicious meals once eaten by Korean kings- tune in on Anchor, Spotify, and Apple Podcasts!

Learn more and bibliography accessible at https://docs.google.com/document/d/1IDVXob_gTZMpcVYOGmZ7fqA6txPnkZy9-0wP8Et97nE/edit?usp=sharing