We are back from a long break with the question: What is sustainability?  We are missing the amazing Teresa Risoli, but the show must go on.  Best of luck in all future endeavors Teresa! Sustainability is our focus for season 4.  We went to our very own NC State University students to ask how they defined sustainability in the food industry in this introductory episode.  There are some great guests lined up for this season!  Stay tuned!  Got a questions for us?  Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

The world’s dumbest problem - Food Waste and Loss (S4:E2)

Ever wonder about how your food makes it from the farm to your table?  There is a lot of food science along the way.  Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food.  Questions or comments?  Send us an email at wolfingdownfoodscience@gmail.com.  To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/