AND NOW FOR A DOSE OF HUMILITY… Part 2!We are continuing our discussion about  stuff we don’t know about nutrition!  The USDA is constantly examining nutritional research to modify their guidelines.  For the humble nutritionist part 2, we are discussing the second set of 5 topics the USDA has under way. <a href='https://www.dietaryguidelines.gov/work-under-way/view-proposed-scientific-questions'>https://www.dietaryguidelines.gov/work-under-way/view-proposed-scientific-questions</a> <ol><li>Foods and Beverages Together</li><li>Parents and Children: Diets and Development</li><li>Diets and Disease Prevention</li><li>New Foods and Diets You Can Live With</li><li>Food Processing</li></ol>Got a questions for us?  Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app! Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)

Ever wonder about how your food makes it from the farm to your table?  There is a lot of food science along the way.  Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food.  Questions or comments?  Send us an email at wolfingdownfoodscience@gmail.com.  To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/