What do all the food labels tell us about the nutrition, health benefits, ingredients, and enjoyment of our food? How regulated is that food label? Today we talk about the nutrition label and the difference between romance language and legally regulated nutritional claims.Got a questions for us?  Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!<a href='https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label'>https://www.fda.gov/food/food-labeling-nutrition/changes-nutrition-facts-label</a><a href='https://www.ncbi.nlm.nih.gov/books/NBK209851/'>https://www.ncbi.nlm.nih.gov/books/NBK209851/</a> Got a questions for us? Email us at wolfingdownfoodscience@gmail.com Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

What are the macros in your food? (S3:E3)

Ever wonder about how your food makes it from the farm to your table?  There is a lot of food science along the way.  Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food.  Questions or comments?  Send us an email at wolfingdownfoodscience@gmail.com.  To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/