Introducing your hosts Keith Harris, Teresa Risoli and Paige Luck talking all about food science in the brand new podcast, Wolfing Down Food Science.  It’s science you can eat!2:34  :  Why another podcast about food?4:30  :  Debunking myths about the food industry5:00  :  Every store has 2 sides...3 sides, let’s talk.KEYWORDS: food industry, myths, food scienceGot a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

:  Why another podcast about food?4:30  :  Debunking myths about the food industry5:00  :  Every store has 2 sides...3 sides, let’s talk.KEYWORDS: food industry, myths, food scienceGot a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Preservation is not a four letter word.

Ever wonder about how your food makes it from the farm to your table?  There is a lot of food science along the way.  Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food.  Questions or comments?  Send us an email at wolfingdownfoodscience@gmail.com.  To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/