<p>Chris Dougless, chef, Ashmont Tavern &amp; Tavalo, Dorchester, MA  </p><p>Guest Topic: Boston's Wholesale Seafood/Fish Market. The episode focuses on Chef Douglass as he purchases fresh fish for his two Boston-area restaurants. </p>

Camilla Lundberg, Senior Project Manager and Tour Guide, Eating  Europe Amsterdam

A mix of interviews, music, and travel narratives about another region of the country and the world. Ron Bernthal is an award-winning print and broadcast, travel journalist. He is a Professor of Tourism Management at the State University of New York in Loch Sheldrake, NY.