What sausage goes best with machining? What options do you want on a Hermle? and what does a black spindle mean? are all questions this week's guest, Daniel Römer discusses this episode.   Daniel runs a shop in Germany, born out of the need for his parent company to produce their own parts.   Daniel and Dylan talk about running Hermle CNC's, Freddy coolant vacuums, what a proper pretzel is, and more!Check out Daniel's IG @bavariacnc and his youtube channel https://www.youtube.com/c/BavariaCNC-----------------------------------------Help support the podcast www.patreon.com/withintolerancepodcast