Keizo Shimamoto is living the ramen dream — from the first Tokyo-style shoyu ramen as a picky eater, trying over 600 bowls of ramen in a year while running his ramen blog, to becoming a first-time business owner with a viral food sensation that was the ramen burger. Keizo's had quite a career; he's paid his dues in the original Ivan Ramen and Bassanova in Tokyo. We document his ups and downs; highs and lows, as he makes a hard decision this year to shut his businesses in NYC and relocate back home to California, where he grew up.