Helen is the Chef-Owner of Saigon Social on the Lower East Side in NYC. A concept in the making for well over a year; Helen had initially set an official opening date that coincided with "New York on Pause" -- a city-wide mandate that required all restaurants to indefinitely close in response to COVID-19. We share Helen's journey from a career in real estate in Seattle to pursuing her passion for cooking via culinary school in the city. Her first professional kitchen experience at Restaurant Daniel and the boom of a new-wave of modern Vietnamese restaurants inspired the birth of Saigon Social.