Moonlynn Tsai is the Co-Owner and Operator of Kopitiam. We interviewed the other half of Kopitiam, Kyo Pang, Co-Owner and Chef of Kopitiam in Season 2. For this season, we wanted to feature Moonlynn’s side of the story of the partnership but also her take on her unique staffing of high school students at Kopitiam and how she tackles the idea of gentrification being a new restaurant that lies on the converging borderline of rapidly developing neighborhoods in Chinatown and the Lower East Side.