This week with Tuan Lee we dive deep in how a team of 4 people are disrupting the ready to drink cocktail space, how passion leads to unexpected events, and how unexpected problems lead to better processes.
Learn More about the guest:
Tuan Lee: <a href="https://www.linkedin.com/in/tuanvanlee/" rel="nofollow">https://www.linkedin.com/in/tuanvanlee/</a>
Vervet: Website: <a href="https://drinkvervet.com/" rel="nofollow">https://drinkvervet.com/</a> Instagram: <a href="https://www.instagram.com/drinkvervet" rel="nofollow">https://www.instagram.com/drinkvervet</a> Facebook: <a href="https://www.facebook.com/drinkvervet/" rel="nofollow">https://www.facebook.com/drinkvervet/</a>
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Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and why they suceed.
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S1E6 - How to go from banking to starting a quick-service restaurant with Joey and Orlando Napolitano

Welcome to Wisking it all, where we interview hospitality professionals who put everything on the line to do what they do, and we try to understand how and why?

Contrary to most businesses the hospitality business is mainly made up of people who are passionate about their trade. Not many people go into it for the money but go into it for the passion of delivering a unique customer experience.