Show notes
This week we are joined by Toby Lyle founder of the Burgundy Lion Group. We discuss how he started in the hospitality industry, his checklist when opening up a new venue, and how the government has handled COVID in regards to the hospitality industry.
To learn more about the guest:
Burgundy Lion Group
- Pub Burgundy Lion- https://www.facebook.com/PubBurgundyLion https://www.instagram.com/burgundylion/ burgundylion.com
- Brit & Chips- https://www.facebook.com/britandchips https://www.instagram.com/britandchips britandchips.com
- Bishop & Bagg- https://www.facebook.com/bishopandbagg https://www.instagram.com/bishopandbagg bishopandbagg.com
- Wolf & Workman- https://www.facebook.com/wolfandworkman https://www.instagram.com/wolfandworkman wolfandworkman.com
Ca ne va pas bien movement
- Facebook: https://www.facebook.com/canevapasbienqc
- Instagram: https://www.instagram.com/canevapasbienm.legault
- Twitter: https://twitter.com/canevapasbien
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Join us every Tuesday as we interview the best hospitality professionals from around the world to find out what they do, and how they succeed.
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