Today, we are talking about Indigenous ways of eating and entrepreneurship! How do our values inform food, work ethic, and investment? Kim Tilsen-Brave Heart is a member of the Oglala Lakota Nation of the Pine Ridge Indian Reserve in South Dakota. She is an entrepreneur, a chef, and she embraces both her Indigenous and Jewish heritage.

Links:

https://www.chefbraveheart.com

https://www.paintedskyemanagement.com

Episode Page: https://www.wisdomcontinuum.com/kimberly-tilsenbrave-heart

Find Us Online

- Website: Wisdom Continuum

- Twitter: Wisdom Continuum

- IG: Wisdom Continuum

Credits

- Host: Leah and Daniel Lemm

- Contributing Producer: Multitude: multitude.productions

About Us

A podcast celebrating Native knowledge for a thoughtful, healthier, more just future.

Daniel (Lower Sioux Dakota Oyate) and Leah Lemm (Mille Lacs Band of Ojibwe) bring you conversations from awesome Native folks to celebrate Native wisdom for a healthier, thoughtful, more just future. 

Hyped, Humorous, and Hopeful.