Send us Fan Mail We follow the trail of wine and war across the 20th century and it gets stranger, darker, and more human than most wine trivia ever admits. We talk through why the French state treated wine as a cultural and strategic necessity in World War I, including the famous daily ration that grows over time. From there, we look at what war does to vineyards in practical terms: destroyed vines, shortages of copper and sulphur for sprays, labour gaps filled by women and children, and th...