Wine with Meg + Mel
Wine with Meg + Mel
Mel Gilcrist, Meg Brodtmann
Sweet Red Wines... WHY?!
23 minutes Posted Jun 10, 2026 at 7:00 pm.
Welcome And Producer Lore
The Big Question About Sweet Reds
Yellowtail Shiraz And Hidden Sugar
Brown Brothers Spritz And CO2 Lessons
Sweet Reds With Spicy Food
Flavoured Wine That Crosses A Line
Starting A Wine Journey Sweet
Final Verdict And Next Week Tease
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Show notes
Send us Fan Mail Sweet red wine keeps flying off shelves, so we taste what people actually buy and try to work out what’s driving the demand. We get blunt about confected flavours, then land on a more useful answer: sweetness, spritz, and lower alcohol can make real sense with spicy food and for beginners. Buckle Up and if you want to play along... don't. If you're a sucker for pain, wines below. https://www.yellowtailwine.com/en-au/product/shiraz/https://brownfamilywines.com.au/product...