Send us Fan Mail Think all Pinot Noir is just “light red”? Three glasses say otherwise. We set up a controlled taste test with Handpicked’s single-vineyard Pinot from Tasmania, Mornington Peninsula, and the Yarra Valley to hear terroir speak without the noise of wildly different winemaking. The result is a crisp, side-by-side sensory map of Australian Pinot: an elegant, hibiscus-and-cranberry whisper from Tassie; a plush, red-cherry surge with velvet tannins from Mornington; and a taut, sour-...