Mel isn&apos;t so sure, but Meg is keen to prove it with some of the best the region has to offer. Wines tasted:<ul><li><a href='https://www.bianchetwinery.com.au/product-page/2016-bianchet-vineyard-cabernet-sauvignon-merlot-cabernet-franc'>2016 Bianchet Vineyard Cabernet Sauvignon/Merlot/Cabernet Franc $40</a></li><li><a href='https://centarevineyard.com/products/2019-old-block-cabernet-sauvignon'>2019 Old Block Cabernet Sauvignon $85</a></li><li><a href='https://puntroadwines.com.au/product/punt-road-block-cabernet-2020/'>2020 Punt Road Block 11 Cabernet $95</a></li><li><a href='https://www.danmurphys.com.au/product/DM_828684/yarra-yering-dry-red-no-1'>2017 Yarra Yering Dry Red No. 1 $112</a> </li><li><a href='https://www.yarrayering.com/product-category/yarra-yering-carrodus-cabernet-sauvignon/#'>2017 Carrodus Cabernet Sauvignon $275 </a> </li></ul> Follow us on instagram <a href='https://www.instagram.com/winewithmegandmel/?hl=en'>@winewithmegandmel</a>

Piquette: The not-quite-wine we can't get enough of

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.