Meg tries to change Mel&apos;s opinion on wines with residual sugar.   Wines tasted: <a href='https://www.danmurphys.com.au/product/DM_911140/giesen-riesling'>2021 Gieson riesling </a><a href='https://www.danmurphys.com.au/product/DM_347984/schloss-vollrads-kabinett-riesling'>2020 Winkel Riesling $28</a><a href='https://www.danmurphys.com.au/product/DM_908797?istCompanyId=72e03290-5965-42f7-8bb8-9cb18ec759c2&amp;istFeedId=e92648bd-755e-4831-b8d0-df9c06b0776f&amp;istItemId=xqlaqwxri&amp;istBid=t&amp;e_cid=ps:ds:GOOGLE:Shopping+%7C+Smart+%7C+Wine+%7C+White+Wine:White+Wine:ds_keywords%3Dds_kw:PRODUCT_GROUP&amp;gclid=Cj0KCQiAgribBhDkARIsAASA5bt92-R_ANrnMg3Z7bOXFKWesSf1b1XnPe_js3ZU11YPCE_KUNbbWRgaAnLNEALw_wcB&amp;gclsrc=aw.ds'>Dr Loosen Bernkasteler Lay Kabinett Riesling $34</a> Follow us on instagram <a href='https://www.instagram.com/winewithmegandmel/?hl=en'>@winewithmegandmel</a>

Not-dry wine part 2 and we answer your questions! PH, storage + Blaufrankisch

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.