Meg and Mel dive into cheese and wine pairing, proving some classic pairings can&apos;t be messed with, and that some rules are made to be broken. Our pairings<ul><li>Tasmanian Heritage Triple Cream Brie - pair with a mineral, cool climate Chardonnay like the <a href='https://www.robdolanwines.com.au/product/2020-white-label-chardonnay/'>Rob Dolan Wines White Label $32 </a></li><li>South Cape Club Cheddar Vintage, - pair with an affordable cab/ shiraz blend such as <a href='https://www.robdolanwines.com.au/product/2017-true-colours-cabernet-shiraz-merlot/'>Rob Dolan CSM $24</a> or a buttery Chardonnay such as the <a href='https://www.robdolanwines.com.au/product/2019-black-label-chardonnay/'>Rob Dolan Black Label $28</a></li><li>Costello Creamy Blue - pair with a cool climate (Yarra Valley if you can!) Cabernet, such as the <a href='https://www.robdolanwines.com.au/product/2017-white-label-cabernet-sauvignon/'>Rob Dolan White Label $38 </a></li><li>Stone and crow Annie Baxter cheese - pair with a Marsanne, such as the <a href='https://www.robdolanwines.com.au/product/2020-black-label-marsanne/'>Rob Dolan Black Label $28 </a></li><li>Merideth Dairy goats - pair with a bright Sauvignon Blanc, such as the <a href='https://www.robdolanwines.com.au/product/2020-true-colours-sauvignon-blanc/'>Rob Dolan Sauvignon Blanc $24</a></li></ul>Follow us on instagram <a href='https://www.instagram.com/winewithmegandmel/?hl=en'>@winewithmegandmel</a>

All about Gamay (Gam-yay!)

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.