An episode about New Zealand wine, without a single Sauvignon Blanc in sight. Join Meg and Mel to explore the amazing regions and wines our kiwi cousins have to offer. Wines tasted:<ul><li><a href='https://www.differentdrop.com/products/2019-rippon-jeunesse-riesling?variant=31971799498795&amp;currency=AUD&amp;gclid=Cj0KCQjwjN-SBhCkARIsACsrBz5e2O80btl4ND42Dwy8tm_wsCzaxyuC2Ec7ezktKT9pZhl7nJIvXgQaApcjEALw_wcB'>2019 Rippon Jeunesse Riesling $45</a></li><li><a href='https://www.differentdrop.com/products/2020-millton-te-arai-vineyard-chenin-blanc'>2020 Millton Te Arai Vineyard Chenin Blanc $29</a></li><li><a href='https://www.differentdrop.com/products/2019-luna-estate-eclipse-pinot-noir'>2019 Luna Estate Eclipse Pinot Noir $52</a></li><li><a href='https://www.differentdrop.com/products/2020-te-mata-estate-vineyards-syrah'>2020 Te Mata Estate Vineyards Syrah $25 </a> </li></ul> Follow us on instagram <a href='https://www.instagram.com/winewithmegandmel/?hl=en'>@winewithmegandmel</a>

Pairing wine with snack food

The fun + frank podcast which helps you navigate the world of wine. Hosted by Australia's first female Master of Wine Meg Brodtmann, and self-titled Master of Sabrage Mel Gilcrist.