Wine with Meg + Mel
Wine with Meg + Mel
Mel Gilcrist, Meg Brodtmann
The hardest exam in the world: What is takes to become a Master of Wine
29 minutes Posted Jun 18, 2021 at 5:00 am.
0:00
29:30
Download MP3
Show notes

The test with a 5% pass rate - what's involved, and is it worth it? 

What Meg's drinking: 1996 Leo Buring Riesling, Eden Valley.



 

Follow us on instagram @winewithmegandmel