How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers&nbsp;try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine! Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, BurgundyWine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, BeaujolaisWine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New Zealand All wines are available from The Sunday Times Wine Club<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Which wine with moussaka, and from which country?

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation.&nbsp;This podcast is produced in association with the Sunday Times Wine Club.&nbsp;All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.